WIN £1,000 CASH!
Or a year's supply of
Gü in our Chocolate Extremist competition!
Simply send us ür videos, photos or write some words that show what a Chocolate Extremist ü are.
All entries that we select will appear on the gallery pages (a little bit naughty is OK, but too naughty and ür entry won’t make it to the gallery), and visitors can vote for the best one. The entry with the most votes on the closing date (12 noon Monday 1st September) will win a handsome grand of hard cash and a year's worth of Gü. The top 49 runners-up will also each win a year’s worth of Gü.
So over to ü! Just upload ür masterpiece here and get ür friends, family, neighbours, people in the street, long-lost Facebook friends... (ü get the drift!) to vote for ü. Ü can view all the entries in the Gallery and see who’s currently in the Top 5 on the right here.
> Click here to enter
Today’s top
Chocolate Extremist is:
Verity Longmire
Congratülations, Verity Longmire, ü are the current leader in our Chocolate Extremist competition. But how long will ü stay on top?
trifle, but not
as ü know it
Have ü tried our new Chocolate Trifles yet? They’re smooth, rich, seductive and utterly irresistible any day of the week.
Want to be the most popular person in the office?
If ür office has over 100 people, nominate it for an Office Drop. If ü're chosen, we'll send over a whole load of Gü or Frü puds for free and ü'll become an instant legend!
Gü on the road
We’ll be out and about all summer with samples of our delicious puds and treats. Stop us and try one!
Fred’s Little
Black Book
Coming soon! Our chef Fred will be giving ü his top tips, so ü'll fall even more in lüv with Gü.
Here's a taster for ü...
AN AMAZING TRIP
TO BARBADOS
We're offering a deliciously decadent holiday for 2 on the glorious island of Barbados – a week at the gorgeoüs resort of Little Good Harbour, in a sumptüous garden cottage just moments from the sea. The stay includes breakfast and dinner and a massage in ür room, as well as return flights with Virgin Atlantic and transfers when ü arrive in Barbados.

French Fred, our resident pastry chef, is always coming up with nü desserts, but we know ü've got ür own Gü-licious ideas. So we're giving ü the chance to make ür dream pudding, in ür own kitchen, with Fred’s help and tuition. Ü’ll also receive a bumper bag of Gü choccy puds and Frü fruity puds.










